Cocktail Recipes

LIME VODKA WITH CRABBIES GINGER BEER
 
50 ml The Tipsy Tart's Lime Vodka.
Add ice.
Fill up 250ml glass with Crabbies Ginger Beer.
Decorate with mint and lime slices.

CHERRY BLAKEWELL
 
25ml The Tipsy Tart's Cherry Vodka.
25ml Amaretto Liqueur.
Fill with coke.
Ice or even frozen cherries.


(The Thai Bar Recipes)
 
SPARKLING TURKISH DELIGHT
Rose Vodka.
Prosecco Sparkling Wine.
 
TOFFEE APPLE
Caramel Vodka.
Appletizer.
 
DARK CHOCOLATE ORANGE
Dark Chocolate Vodka.
Orange Juice.
 
APPLE VODKA
50ml Apple Vodka.
35ml Midori (Melon Liqueur).
Top up with soda.
        
THE TIPSY TART'S PEACH BELLINI AND PROSECCO
200ml Tipsy Tart's White Peach Vodka.
1 x 700ml bottle of Prosecco.
Ice.
Handful of Raspberries.
A few slices of Peaches.
Stir, pour and enjoy.


(The Marches Bar Recipes, created by Rich)
 
TIPSY TART TOFFEE APPLE
50ml Caramel Vodka.
50ml Apple Juice.
A dash of Grenadine.
Shake over ice and strain into a coupe glass.
 
THE GREEN HAMSTER
25ml Kiwi Vodka.
25ml Midori.
Shake over ice and strain into a rocks glass full of fresh ice.
Top with lemonade and garnish with a lime wedge.
 
THE CLICHE COCKTAIL#1:
The Divorcee & The Toyboy.
25ml Pear Vodka.
25ml Vermouth.
50ml Apple Juice.
Shake over ice and strain into a
coupe glass.
 
THE CLICHE COCKTAIL #2
Holiday Romance Regret.
In a tall glass full of ice - squeeze one lime wedge.
Add 25ml Cherry Vodka.
25ml Amaretto and top with coke.
 
THE PREACHERS' DAUGHTER
Add a slice of Kiwi diced.
50ml Elderflower Vodka.
50ml Apple Juice.
Shake over ice and strain into a coupe glass.
 
CIDER COCKTAIL
In a champagne flute add:
3 ice cubes.
25ml peach vodka.
5ml maraschino liqueur and top up with Thatchers Cider
 
PEAR NAKES & GINGER
25ml Pear & Ginger Vodka.
25ml Kraken spiced rum.
Add fresh lime, ginger ale and build over ice.
 
APPLETINI
25ml Sour Apple Schnapps.
25ml Lemon Vodka.
Shake over ice & strain into a coupe glass.
 
CRIMBO COCKTAIL
25ml Pear & Ginger Vodka.
25ml Cinammon Vodka.
Cranberry Juice build in a jamjar of crushed ice.